Join us in welcoming Khusro Iqbal to Tom+Chee in the Oklahoma
City Metro Area!
Tom+Chee began in a tent on a public square serving yummy
grilled cheese and tasty soups to throngs of visitors. But the
founders of Tom+Chee dreamed that one day they could have their own
shop - their own little cheesy slice of the "American dream."
Because of their overwhelming success, 365 days later they opened
their first brick and mortar location, and have been growing
steadily ever since.
They are an emerging brand that is quickly becoming a market
leader in the grilled cheese restaurant segment. They offer ground
floor entry into one of the most exciting brands to enter the
market in a long time.
Congratulations on a job well done!