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Sourdough & Co.

Sourdough & Co redefines fast-casual dining with premium, preservative-free, low-gluten offerings, combining exceptional quality with a personalized customer experience. With a proven model that has driven rapid growth and high profitability, franchisees benefit from strong demand, a health-conscious market, and a brand committed to excellence.

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Sourdough & Co. Franchise Cost and Requirements for 2025

Background

World of Sourdough brings a premium product with premium service to health-conscious customers, redefining the quick-service restaurant (QSR) model with a more "fast casual," personalized, restaurant-like approach. Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health.

In 2014, Steve Presson joined Gordon Ross to bring a new vision that led to the creation of Sourdough & Co. INC. The concept doubled sales and increased profits by 400%. The overwhelming demand from their immediate network to open their own locations sparked the expansion. In 2021, under the leadership of Nick Singh, World of Sourdough began franchising, and the brand has grown rapidly ever since.

Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment. Our meats are prepared with fine-dining precision, without chemical injections or manipulation, and we use only choice cuts of beef. While we are not the cheapest option, our customers value the unparalleled quality we provide.

Franchisees benefit from a strong demand for our product, more satisfied customers, higher sales, and proven profitability. Sourdough and Company represents a unique opportunity to enter a thriving market with a brand that sets itself apart through quality, culture, and a commitment to healthier living.

Company Details

Year Business Starts: 2015
Year Started Franchising: 2021
Franchised Units Open: 80
Company Owned Units: 2

States Registered: IN, RI & WI

Pending State Registration: CA, HI, IL, MD, MI, MN, NY, ND, SD, VA, FL, UT, CT, GA, KY, LA, ME, NE, NC, SC, & TX

Not Registered in: WA

Registered in other non-registration states not listed above 

Please see a list of Sold Out Markets on the Two-Minute Drill
Canada Franchises: No
International Franchises: No

Support and Training Offered By Sourdough & Co.

Site Selection Assistance: Yes- 3rd Party Recommendations

Lease Negotiation Assistance: Yes- 3rd Party Recommendations

Recruiting Assistance: No

 

Initial Training

  • 7 Days Onsite
    • 5 Days Training at Franchisee Location
    • 2 Days Training During Grand Opening
  • 14 Days HQ Training
  • Operations
  • Store Management

On-Going Support

  • Corporate Provided Documents
    • Employee Handbook
    • Operational Manuals
    • Food Binders, Order Scripts, Prep Procedures & Checklists
    • Job Descriptions & Online Applications
  • Forecasting & Cost Tracking Training
  • Reviews & Analysis
  • Blink - Franchisee Hub

Proven Marketing Process

  • Digital Marketing
    • Social Media strategy implemented at least 30 days prior to opening
    • Social Media and customer reviews
    • Full access to franchisee brand portal for assets
  • Campaigns
    • Mailing to target local audiences
    • Franchisees are recommended to partner with a digital marketing company
  • Community Engagement
    • Brand ambassadors
    • Local business partnerships
    • Seasonal products and specials

2025 Franchise Requirements Needed to Own a Sourdough & Co. Franchise.

What does a Sourdough & Co. Franchise Cost?

Sourdough & Co. franchise fees for 2025:

Investment Range: $285,800-$568,725

Cash Investment: $150,000

Required Net Worth: $500,000

Required Liquid Capital: $150,000

Franchise Fee: $49,500

See 2 Min. Drill for more 

Royalty: 5%

Brand Fund: N/A

Item 19: Yes


Average Number of Employees: Pool of 12-15     3-4 staff working oer shift, 7 daily shifts
Visa Candidates: No
Passive Ownership: Yes
Home-Based: No
Business Model: B2B & B2C
Master Franchise Opportunities: No
Veteran Discount: Yes, 10% off franchisee fee of first territory 

Is Sourdough & Co. a Semi Absentee Franchise with a Passive Ownership Opportunity?

Yes. Sourdough & Co. is a semi absentee franchise and allows passive ownership. A semi-absentee franchise is a business you could start and run while still maintaining a job or other obligation.

Is Sourdough & Co. a Home Based franchise?

No. Sourdough & Co. is not a home based franchise opportunity.

What Do Sourdough & Co. Franchise Owners Make?

Click here to find out how much Sourdough & Co. franchisees make. Sourdough & Co. offers an Item 19 in their Franchise Disclosure Document which provides financial information about select franchisees in their franchise system.

Is Sourdough & Co. a Master Franchise Opportunity?

No. Sourdough & Co. is not a master franchise opportunity.

Does Sourdough & Co. Offer a Veteran Discount?

Yes. Sourdough & Co. franchise does offer a veteran discount.

Does Sourdough & Co. Work with E2 Visa and EB-5 Visa Candidates?

No. Sourdough & Co. franchise does not work with E2 Visa and EB-5 Visa candidates.

Is Sourdough & Co. Looking for Franchisees in Canada?

No. Sourdough & Co. franchise is not looking for Canada franchisees.

Is Sourdough & Co. Looking for International franchisees?

No. Sourdough & Co. franchise is not looking for International franchisees.

Where can I see Sourdough & Co.'s FDD (Franchise Disclosure Document)?

Buying a Franchise Guide: What is a Franchise Disclosure Document?

When evaluating a franchise opportunity, reading and understanding the current version of their FDD is a necessity. Considering the benefits of franchising, such as established brand recognition and support from the franchisor, it's important to also take into account franchise fees and franchising royalty fees. Since most franchisors are privately owned companies, the current versions of their FDDs are typically not available unless requested directly from them.

Click here to connect with a Franchise Consultant who can help you obtain a copy quickly and for free. They can also guide you through the essential franchise questions to ask, ensuring you make a well-informed decision about your investment.

Additional Information

Additional Categories

Recently Added Franchises, Food & Restaurants, Non Food Franchises

Number of Units Open

50-100 UNITS

Cash Required

$100,000 - $250,000

Master Franchise

No

Passive Franchise

Yes

Home Based Franchise

No

Item 19 Franchise

Yes

Veteran Discount

No

B2B

No

Franchise Opportunities in Canada

No

International Franchise Opportunities

No

E2 Visa Franchise

No

Sourdough & Co. Franchises for Sale

Click Here to inquire about existing Sourdough & Co. franchises for sale. We may have Sourdough & Co. franchise resales. A franchise resale is an already established franchise owned by a franchisee and the franchisee is looking to sell their franchise.

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The International Franchise Professionals Group (IFPG) is an internationally recognized membership-based franchise organization. IFPG Franchise Consultants guide aspiring business owners through the process of identifying and investing in franchise businesses. The IFPG represents more than 550 franchises. We do not represent all franchises listed here. By clicking on "Request a Consultation," you are agreeing to be contacted by one of our Certified Franchise Consultants to discuss franchise ownership.

About our rankings: The IFPG uses its internal data collected from our membership portal to identify which franchises had the most activity in the past week. This ranking system is not based on franchise sales, franchisee success rates or number of units open. Our ranking system should not be used to make a decision on which franchise to buy it was solely created for internal purposes and for our IFPG Members.

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