The Benjie's Munch franchise was founded by Benjamin De Los Santos. The Texas-based business is looking to expand with franchise partners. Santos started working in restaurants when he was a teenager as a dishwasher and eventually earned a culinary degree. After watching the movie "Chef" with his wife, Santos was inspired to open a business of his own at her behest. The first food truck opened in 2015, and the brick-and-mort location opened two years later. Customers appreciate the family-friendly atmosphere. Due to his struggle with his weight, Santons was inspired to have a mantra of "every bite should be the best bite." To keep up with health trends, Benjie's Munch offers gluten-free, keto, and other healthier options. Santos' mission is to make food you have grown up loving even better than how you remember it- no matter where you are from
Franchise are given two franchise options: a mobile unit and a brick-and-mortar location. For a brick and mortar location, the initial investment ranges between $269,900 - $456,400, which includes an initial franchise fee of $25,000. The mobile unit requires an investment of $99,950 to $154,500, including an initial franchise fee $19,900. This initial payment covers many of the costs associated with running a restaurant, including fixtures, furniture, and the construction of any necessary improvement. The brand's menu includes burgers, Sammies, grilled cheeses, and more. Customers are allowed to bring their own alcohol and will be provided with ice and glasses. Gift cards and catering add revenue to your business. Ideal candidates are passionate about customer service.