In today's health conscious world, customers are looking or healthy options when eating out. An emerging brand to consider is MAD Greens. The Colorado-based food concept opened its first location in 2004 and sells salads, wraps, grain bowls, and more. Darden Coors, a loyal customer and avid fan of MAD Greens, discovered the brand in 2013, when she stepped in as CEO after AC Restaurant Group, a Coors family company, acquired MAD Greens. Darden is passionate about MAD Greens' commitment to high-quality ingredients, amazing culinary experiences, and positive company culture. With an eye for growth, MAD Greens recently announced that it's expanding with new franchise opportunities. Franchisees benefit from multiple revenue streams (dine-in, carry-out, web and mobile app ordering, delivery, drive-thru, and catering), operational efficiency, approachable food, and a focus on sustainability. The brand also has an In-house marketing team that is focused on building customer loyalty and brand awareness.
The ideal candidate has multi–unit restaurant operating experience managing fast casual, quick service, or casual dining restaurants at a minimum. Strong business acumen and a passion for the brand of knowledge of your market are also a must. Candidates must be committed to a three unit-minimum development deal and have a net worth of at least $1,500,000 and $500,000 in liquid capital. The initial franchise fee is $30,000 per unit, and royalties are 5% of net sales. MAD Greens currently has 26 corporate locations across the western U.S. Candidates benefit from a fun, inclusive culture and support and training to help you run the business successfully.