In today's health conscious world, over 70% of people believe that eating healthier increases longevity. This has helped increase the demand for healthier options while consumers are on the go. A top healthy option for U.S. consumers is sushi and other fast-causal concepts that offer protein alternatives, such as plant-based meat; food in bowls; and fermented foods, A new franchise concept that is looking to make gourmet California-style Japanese cuisine at affordable prices. The sushi brand was established in 2015 and began franchising in 2022. Sushi Obsession is looking for passionate sushi fans who value customer service and producing a quality product. Franchise owners appreciate the small footprint of 1200 – 2500 sq. ft. that accommodates up to 20 guests. The California-based franchise is looking for passionate sushi fans who can follow a system and plans to offer franchise partners absentee ownership opportunities, which allows you to have a great work-life balance. The sushi franchise's menu includes he sushi franchise's menu includes sushi rolls(special, regular, giant, deep fried, ect.); salads and appetizers like tempura, Gyoza and Takoyaki; sushi tacos; ramen noodles and udon; bento boxes; and donburi dishes.
You will also appreciate great support and training .In terms of support and training, franchisees can expect prerequisite, pre-opening, and onsite training. During this training program, you will learn about Sushi Obsession’s culture, management, recipe preparation, kitchen and front-of-house procedures, inventory and suppliers, marketing and promotional strategies, recordkeeping and reporting requirements, and so much more. You will also be provided with an operations manual, as well as tech tools and marketing tools.