Owning a restaurant is no joke. Not only do you have to deal with the public, you also have to hire staff, pay for all the new equipment, keep a great menu, and keep customers coming back for more with exceptional service. It is a booming billion dollar business that has come back even stronger following the COVID-19 pandemic. Restaurants now focus on making customers feel safe by deep cleaning everything and giving plenty of room between people in in-door settings and offer contactless payments and delivery services. The Jack in the Box franchise is no difference. The brand was founded in 1951 when Robert O. Peterson opened a drive-thru burger restaurant with a large jack-in-the-box clown on the roof in San Diego. Satisfied customers talk about the brand, causing word to get around about the business. This caused the business to expanded outside of California in 1960. Additionally, the brand started franchising over two decades later in 1982. In addition to the brand's signature Cluck Sandwich, the brand's menu offers a great range of food options, including chicken sandwiches, breakfast, tacos, salads, shakes, sides, and more. The brand is known for its drive thru experience. Thus, a lot of its business comes from drive thru and take-out orders. Additionally, while the franchisor does have corporate-owned units, around 9 out of 10 Jack in the Box restaurants are franchised, making the system of franchisees strong. Investing in a Jack in the Box franchise can be a great way for you to get into the restaurant business.