A Vegan Pizza Franchise Crafted with Love
Pizzeria Halt was founded to bridge the gap between people's
love for pizza and health issues. With vegan lifestyle on the rise
as a result of an increased cancer, heart problems, and lactose
intolerance, Pizzeria Halt was brought to life in order to provide
customers with carefully selected ingredients and healthier cooking
alternatives.
9.7 million, and growing, Americans have adapted the plant-based
diet. With our corporate restaurant located on the west coast, we
are part of the top 20 cities for vegans and vegetarians as ranked
by Forbes (Sweet, 2020). There is affordability for consumers and
adaptability for entrepreneurs to invest in a vegan-based pizza
restaurant.
To ensure top level service, our management team works hands-on
to provide customers with a friendly atmosphere. Our knowledge of
ingredients, 100% animal by-product free, and safety regulations
results in a clean and safe environment for our team and
customers.
Are you looking for a unique vegan pizza franchise? Would you
like to operate a business with a highly experienced management
team? If so, this is the opportunity for you!