When it comes to fast food restaurants, it seems like hamburgers can be the only option on the menu. This is where the Arby's franchise comes in. Founded in 1964 and franchising since 1965, Forrest and Leroy Raffel wanted to come up with a fast food concept that is more than just burgers. They had experience in the industry as owners of a restaurant equipment business. With over 3,300 restaurants in its system, the brand has a loyal following and is a nationally recognized top fast food franchise. In addition to its classic Roast Beef and Beef 'n Cheddar sandwiches, the brand also offers a deli-style Market Fresh line of sandwiches, Curly Fries and Jamocha Shakes. The franchise is looking for owners who bring their sandwiches to communities and live their motto: Inspiring Smiles Through Delightful Experiences. The brand is known for the Arby’s Fast Crafted identity, which promises fast casual quality with the convenience of a quick-service restaurant. The brand is in such demand that is has enjoyed a decade of growth from 2011-2020, with no signs of stopping. Additionally, franchises owners can remodel existing restaurants. Those who have done that have experienced an increase of sales growth between 10 to 12 percent. The ideal candidate for the franchise is someone who has multi-unit restaurant ownership experience and expertise in supply chain, real estate, operations, and marketing. The franchise is not only booming in the U.S., but it is expanding internationally, with priority markets Mexico, the U.K., Hong Kong, Singapore, Japan, and many other locations around the world.