Americans can't get enough of pizza. Millions eat it at least once a week, making it a multi-billion dollar industry. An emerging franchise to consider is Timber Pizza Co. The brand was established in 2014 by Andrew Dana and Chris Brady, who started Timber Pizza Company in their off-hours with a pizza oven, a ’67 Chevy pickup truck, and passion for pizza. Chef Dani Moreira, who graduated from Culinary Institute of America, rounded out the Timber Fam. The pizza company's first brick-and-mortar location was opened in 2016. With locations throughout Virginia and Maryland, the Timber Pizza Co. is looking to expand across the U.S. with franchise partners. The brand updates the offerings from its pizza trucks weekly, and pre-ordering is available. In addition to pizza, the brand serves sandwiches, salads, and more. Timber's mobile pizzas are 10-inch personal size pizzas. As a franchisee, you benefit from multiple revenue streams including catering and online orders. You also have the flexibility that comes with operating a food truck.
You'll also be provided with great support and training. In terms of support and training, you can expect an three-week initial training program at the brand's flagship store in Washington D.C. During this time, you'll be provided with the tools and knowledge to properly run the business including the brand's history, food prep, marketing and advertising, and more. Start-up guidance includes site selection and construction assistance. The support and training are ongoing. In terms of the all-in investment, you can expect it to range from $368,000 to $793,000, which includes a $30,000 initial franchise fee.