Wingers Restaurant & Alehouse brings a big time food and drink
experience to smaller markets, and has developed a eye popping $2.1
million Average Unit Volume. Wingers has developed a highly
profitable economic model for small markets where other competitors
avoid, giving us a unique niche in the food & drink industry.
$2.1 Million AUV for Alehouse stores
Small & Mid sized market niche
Strong training and support systems
Leading Real Estate & Site Selection program
Specialize in 2nd generation buildings
3rd Party Financing Available
Wingers opened in Bountiful, Utah in 1993 debuting in a small
2800 sf diner building, and quickly became known for our legendary
Original Wings, craft food, and our Original Wingers Sauce. Over
the next couple of decades, Wingers grew into a small and popular
regional brand in the intermountain area, but declined to move into
other territories. In 2016, Wingers rebranded the first WINGERS
ALEHOUSE location in the Boise, Idaho area, added a significant
number of new beers on tap, and immediately sales grew by almost
60%, and have continued to grow. Wingers has just now begun to
offer new franchise territories in the midwestern US, with a focus
on small and mid-sized markets, which we consider our "bread and
butter" strategy.